Welcome to our 4th official growing season! We are excited to provide our community with the best organically/biodynamically grown produce and cut flowers. We are committed to the re-connection of people with the bio-region they live in.

Our CSA (Community Supported Agriculture) encourages locals to explore the food that can be grown in the area, and passive season extending practices that bring us treats such as tomatoes and peppers. At Copper Moose, we believe the farm is a living organism, treating it with the utmost respect and care.

The Gardens:
We are currently growing on about 3 organically certified acres. During the summer months we grow salad mixes, carrots, beets, broccoli, potatoes, leeks, garlic, onions, scallions, turnips, radishes, arugula, tatsoi, mizuna, kale, chard, cabbage, Chinese cabbage, asparagus, thyme, cilantro, dill, oregano, terragon, chives, mint, summer squash, and cut flowers in our outside growing beds. Meanwhile, the greenhouse produces heirloom tomatoes, peppers, cucumbers, eggplant, and basil. During the winter months, all of our growing moves inside our 2400 sq ft passive solar greenhouse and additional hoophouses.  Salad greens and cover crops are our main focus in the winter months.

We use crop rotation, cover crops, compost, compost tea, organic soil amendments and Biodynamic methods and preparations to ensure that our land is, and will remain, the most fertile and productive for generations to come. We support healthy populations of insects, birds, and animals that maintain a balanced ecosystem on our farm. At Copper Moose Farm we believe it starts and ends with the soil, so we pay the utmost care and attention to the life and health of our soil.