|ABOUT COPPER MOOSE FARM - PARK CITY, UTAH
We are proud to provide our community with the
best organically/biodynamically grown vegetables and cut flowers. We are committed to the re-connection of people with the food that can be grown in the Park City area.
We are currently growing on about 3 acres. During the summer months we grow salad mixes, head lettuce, spinach, artichokes, carrots, beets, broccoli, potatoes, leeks, garlic, onions, scallions, turnips, radishes, arugula, tatsoi, mizuna, kale, chard, cabbage, Chinese cabbage, asparagus, rhubarb, thyme, cilantro, dill, oregano, terragon, chives, mint, summer squash, pumpkins and cut flowers in our outside growing beds. Meanwhile, the greenhouses produces heirloom tomatoes, peppers, cucumbers, eggplant, and basil. During the winter months, all of our growing moves inside our 2400 sq ft passive solar greenhouse and additional hoophouses.
To view a crop calendar with approximate seasonal harvest times click here.
We use crop rotation, cover crops, compost, compost tea, organic soil amendments and Biodynamic methods and preparations to ensure that our land is, and will remain, the most fertile and productive for generations to come.
We support healthy populations of microorganisms, insects, birds, and animals that maintain a balanced ecosystem on our farm. At Copper Moose Farm we believe it starts and ends with the soil, so we pay the utmost care and attention to the life and health of our soil.
Where you can find our produce
We are primarily a CSA farm. Our CSA (Community Supported Agriculture) encourages locals to explore the food that can be grown in the area, and passive season extending practices that bring us treats such as tomatoes and peppers. At Copper Moose, we believe the farm is a living organism, treating it with the utmost respect and care.
We also sell wholesale to local restaurants. Deer Valley, High West Distillery, The Farm, Montage Deer Valley, and Promontory are some of the restaurants that premier our vegetables and flowers.