Contact Daisy at daisy@coppermoosefarm.com to sign up for any or all classes.  Payment is required to hold your spot.

CSA Kitchen Prep Workshop:

Jump-start your CSA experience by learning how to prepare your kitchen for the abundance of your weekly share.  CSA members are invited to spend the afternoon learning which kitchen tools are most helpful, which techniques create quick, easy access to your veggies, what simple recipes are best for each veggie, and a few convenient preservation techniques.  Come out, meet some of your fellow CSA members, and get started eating nutritious local veggies!

Saturday May 30th
2-4 pm
$5 for Copper Moose Farm CSA Members

Food Preservation Workshops:

Pickling:

When you think of pickles, you may think of cucumbers.  But, if done properly, you can pickle just about anything! Join CMF for an afternoon of pickling some of the treasures from the farm.  You’ll learn safe, easy ways to make quick pickles and storage pickles using our veggies and herbs.  There is nothing you may enjoy more than opening your jars of pickled CMF veggies come February!

Saturday July 18th
2-5 pm
$50/person (class size is limited)

Canning Tomatoes and Pesto:

Canning tomatoes and pesto is a classic and simple food preservation technique. Join CMF for an afternoon of canning whole tomatoes, tomato pastes, tomato sauces, and pesto.  You are sure to leave this workshop with confidence in your tomato canning abilities, knowledge of the use of the hot water bath canning technique, and a jar or two full of sun drenched tomatoes.

Saturday August 15th
2-5 pm
$50/person (class size is limited)

Rebecca Brenner will be teaching all of the food classes here at the farm. 

Bio:

Rebecca is a nutritionist and writer, interested in reviving do-it-yourself projects in her kitchen, her home, and her community. She owns Park City Holistic Health, through which she works to create nutritious, environmentally sound practices with individuals, families, and community organizations.  She writes a monthly nutrition column – The Alchemical Kitchen – for Catalyst Magazine through which she explores the lineage, nature, and spirit of food, as well as its potential to create change.  You can learn more about her at www.parkcityholistichealth.com or www.playfulnoshings.blogspot.com