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Harvest Dinners at Copper Moose Farm:
The
evenings will all start at with a tour of the gardens at Copper Moose
Farm that will
include harvesting some of the meal's ingredients. Then,
over appetizers and cocktails, our special guest will speak about their
nitch in the local food market.
Participants
will then take their cocktails to the kitchen to join Park City
Holistic Health
owner, Rebecca Brenner in the preparation and cooking of the evening’s
dishes. Nutritional information and best cooking
practices for fresh vegetables and organic, grass fed, meats and dairy
will be
discussed.
Each dinner is
served with a huge, beautiful green salad from the farm, homemade salad
dressing with farm herbs, local breads and cheese, homemade local
desserts and fruit, and local beer/wine/whiskey. The feast will
then be enjoyed under the stars and among the flowers in an elegant
farm setting.
Each dinner is $125
per person ($100 per
person for Copper Moose Farm CSA members).
The evening
starts at 6pm and is limited to 20 diners.
Please email
daisy@coppermoosefarm.com to sign up.
Half Moon Harvest Dinner:
Saturday July 31st
Menu - Pork Cutlets with Fennel served with arugula, tomato and goat cheese terrine
Special
Guest - to be determined
New Moon Harvest Dinner:
Saturday August 14th
Menu - Rib eye with garlic-thyme marinade served with spicy eggplant and peach, basil and cucumber stuffed tomatoes
Special
Guest - to be determined
Full Moon Harvest Dinner:
Saturday August 21st
Menu - Rack of lamb with mint and capers served with sautéed green beans and tomatoes and arugula, potato, and green bean salad
Special
Guest - Tim and Pat from Beehive Cheese. Beehive's cheeses
carry undertones of Utah's unique high-desert and four-season
ecosystem. Tim and Pat use only first-class-grade whole milk from
Jersey cows at Ogden's Wadeland South Dairy: 350 acres near the salty
marches, ponds and mudflats of the mineral-loaded Great Salt
Lake. The same nutrient-rich soil that feeds thousands of
migrating birds, feeds the lush alfalfa that the cows love to
eat. The cheese is also full of the intelligence and imagination
of the cheese makers: consider one award-winning cheese, Barley
Buzzard, that's rubbed with crushed lavender and exotic ground
coffee. Tim and Pat even create the custom cheeses like on
requested by a bride-to-be as a surprise for her fiance: a signature
wedding cheese rubbed with honey and lavender and aged with a layer of
blueberries in the middle. These original and personal touches
set Beehive Cheese apart.
  
Ladies Night Out:
Gather some of your favorite ladies and join us for an evening of wine, appetizers and some fun in the kitchen. Rebecca Brenner of Park City Holistic Health will lead you in an evening of either cheese making, pickling, or canning - you decide. Take home the knowledge of how to preserve some of the summer's bounty, and a jar or two of goodies made during the class.
Cost: $500 per group (max size of 10 people)
Open House:
DATE TBA - Come
check out what we've got going on. There will be information on
our gardens, our small flock of heritage chickens and ducks, and our
passive solar design greenhouse.
Walk or ride your bike - we are easily accessed off the McCloud
Creek trail, the section between Old Ranch Rd and HWY 224. There
will be an open gate along the trail to access the farm for the Open
House. If you are driving, once you are on the property, please
follow the signs to the farm.
No need to RSVP - just show up!
*As we are
an operating farm, with lots to do and never enough time, we are
only open to the public on open house days. If you have any
questions please email daisy@coppermoosefarm.com
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