Events 2010

Harvest Dinners at Copper Moose Farm:

The evenings will all start at with a tour of the gardens at Copper Moose Farm that will include harvesting some of the meal's ingredients.  Then, over appetizers and cocktails, our special guest will speak about their nitch in the local food market.
            Participants will then take their cocktails to the kitchen to join Park City Holistic Health owner, Rebecca Brenner in the preparation and cooking of the evening’s dishes.  Nutritional information and best cooking practices for fresh vegetables and organic, grass fed, meats and dairy will be discussed. 
            Each dinner is served with a huge, beautiful green salad from the farm, homemade salad dressing with farm herbs, local breads and cheese, homemade local desserts and fruit, and local beer/wine/whiskey.  The feast will then be enjoyed under the stars and among the flowers in an elegant farm setting.

Each dinner is $125 per person ($100 per person for Copper Moose Farm CSA members). 
The evening starts at 6pm and is limited to 20 diners.
Please email daisy@coppermoosefarm.com to sign up.

Half Moon Harvest Dinner:
Saturday July 31st
Menu - Pork Cutlets with Fennel served with arugula, tomato and goat cheese terrine
Special Guest - to be determined

New Moon Harvest Dinner:
Saturday August 14th
Menu - Rib eye with garlic-thyme marinade served with spicy eggplant and peach, basil and cucumber stuffed tomatoes
Special Guest - to be determined

Full Moon Harvest Dinner:
Saturday August 21st
Menu - Rack of lamb with mint and capers served with sautéed green beans and tomatoes and arugula, potato, and green bean salad
Special Guest - Tim and Pat from Beehive Cheese.  Beehive's cheeses carry undertones of Utah's unique high-desert and four-season ecosystem.  Tim and Pat use only first-class-grade whole milk from Jersey cows at Ogden's Wadeland South Dairy: 350 acres near the salty marches, ponds and mudflats of the mineral-loaded Great Salt Lake.  The same nutrient-rich soil that feeds thousands of migrating birds, feeds the lush alfalfa that the cows love to eat.  The cheese is also full of the intelligence and imagination of the cheese makers: consider one award-winning cheese, Barley Buzzard, that's rubbed with crushed lavender and exotic ground coffee.  Tim and Pat even create the custom cheeses like on requested by a bride-to-be as a surprise for her fiance: a signature wedding cheese rubbed with honey and lavender and aged with a layer of blueberries in the middle.  These original and personal touches set Beehive Cheese apart.

     

Ladies Night Out:
Gather some of your favorite ladies and join us for an evening of wine, appetizers and some fun in the kitchen.  Rebecca Brenner of Park City Holistic Health will lead you in an evening of either cheese making, pickling, or canning - you decide.  Take home the knowledge of how to preserve some of the summer's bounty, and a jar or two of goodies made during the class.
Contact Daisy at daisy@coppermoosefarm.com to book your Ladies Night Out.
Cost: $500 per group (max size of 10 people)

Open House:
DATE TBA - Come check out what we've got going on.  There will be information on our gardens, our small flock of heritage chickens and ducks, and our passive solar design greenhouse.
Walk or ride your bike - we are easily accessed off the McCloud Creek trail, the section between Old Ranch Rd and HWY 224.  There will be an open gate along the trail to access the farm for the Open House.  If you are driving, once you are on the property, please follow the signs to the farm.

No need to RSVP - just show up!

*As we are an operating farm, with  lots to do and never enough time, we are only open to the public on open house days.  If you have any questions please email daisy@coppermoosefarm.com

Copyright 2007-2010 | Copper Moose Farm Inc.