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Harvest
Dinners at Copper Moose Farm:
The
evenings will all start at with a tour of the gardens at Copper Moose
Farm that will
include harvesting some of the meal's ingredients. Then,
over appetizers and cocktails, our special guest will speak about their
nitch in the local food market.
Participants
will then take their cocktails to the kitchen to join Park City
Holistic Health
owner, Rebecca Brenner in the preparation and cooking of the evening’s
dishes. Nutritional information and best cooking
practices for fresh vegetables and organic, grass fed, meats and dairy
will be
discussed.
Each dinner is
served with a huge, beautiful green salad from the farm, homemade salad
dressing with farm herbs, local breads and cheese, homemade local
desserts and fruit, and local beer/wine/whiskey. The feast will
then be enjoyed under the stars and among the flowers in an elegant
farm setting.
Each dinner is $100
per person
The evening
starts at 6pm and is limited to 20 diners.
Half Moon Harvest Dinner:
Saturday July 31st
Menu - Pork Cutlets with Fennel served with arugula, tomato and goat
cheese terrine
Special Guest
Copper Moose Farm Apiarist Doug Fryer. Doug will be talking to us about backyard bee keeping, will open our hives for a peek at life among the workers, and fill us in on the secrets of bee keeping. Come enjoy some fresh hive honey with us!paypal
To purchase online with
your Credit Card through Paypal
$100
New Moon
Harvest Dinner:
Saturday August 14th
Menu - Rib eye with garlic-thyme marinade served with spicy eggplant
and peach, basil and cucumber stuffed tomatoes
Special
Guest - Jane
Perkins with High West Distillery. Enjoy delicious seasonal
cocktails
made with High Wests' unique whiskeys and vodkas while talking with
Jane about the art and science of the whiskey business.
To purchase online with
your Credit Card through Paypal
$100
  
Wine Tastings at Copper Moose Farm
August 15th
(6:30-8 pm):
Kirsten Fox, Headmistress of the Park City School of Wine will be joined by Jodi Rogers (Executive Chef at Deer Valley's Snow Park Kitchens). We will have wines from around the world paired with a five course food tasting that has a fresh and local focus. Come dressed for our outdoor venue on the farm.
After the wine tasting - FRESH the movie
Celebrating a FRESH week of events sponsored by the SLC Film Center and Whole Foods Market showcasing local farmers and restaurants that feature farm to table cooking --
Join us following the winetasting for an outdoor screening of FRESH!
Director Ana Sofia Joanes will be in attendance to answer questions following the film.
FRESH celebrates the farmers, thinkers and business people across America who are re-inventing our food system. Each has witnessed the rapid transformation of our agriculture into an industrial model, and confronted the consequences: food contamination, environmental pollution, depletion of natural resources, and morbid obesity. Forging healthier, sustainable alternatives, they offer a practical vision for a future of our food and our planet.
Among several main characters, FRESH features urban farmer and activist, Will Allen, the recipient of MacArthur’s 2008 Genius Award; sustainable farmer and entrepreneur, Joel Salatin, made famous by Michael Pollan’s book, The Omnivore’s Dilemma; and supermarket owner, David Ball, challenging our Wal-Mart dominated economy.
8 p.m. Greenhouse tour & Outdoor Film Screening at Dusk -- Bring Your Own Picnic and Wine, as well as a lawn chair or a blanket
PRICE: Winetasting plus Film: $75/per person to support the Copper Moose Farm
Film Only: $25/per person to support the SLC Film Center's ongoing free Environmental Film Programming
LIMITED SEATING
For the Winetasting plus Film - Purchase here now!
Other Events at Copper Moose Farm
Ladies
Night Out:
Gather some of
your favorite ladies and join us for an evening of wine, appetizers and
some fun in the kitchen. Rebecca Brenner of Park City Holistic
Health will lead you in an evening of either cheese making, pickling,
or canning - you decide. Take home the knowledge of how to
preserve some of the summer's bounty, and a jar or two of goodies made
during the class.
Cost: $500 per
group (max size of 10 people)
*As we are
an operating farm, with lots to do and never enough time, we are
only open to the public on open house days. If you have any
questions please email daisy@coppermoosefarm.com
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