1 1/4 Tbsp. olive oil
or oil from sun-dried tomatoes
1 small shallot, chopped
2 cloves garlic, chopped
1 tsp salt
12 ounces (1 1/2 cups) soft tofu
1 cup tightly packed cilantro
(leaves and tender stems)
1/8 cup chopped sun-dried tomatoes
(oil packed)
1 Tbsp lime juice

place ingredients in a food processor and process until you have the consistency you want

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