2 Heads of Pac Choi
1 lb of Fresh Maine Lobster Meat
1/4-1/2 Stick of Butter (your preference)
2 Cloves of Garlic minced
1 tsp of herbs of choice (tarragon preferable)
Salt and Pepper to taste

-Separate Pac Choi leaves, cut off the stalks and chop them up
-Mince garlic and herbs. Melt butter in sauté pan and add the garlic, ¼ C of pac choi stalks and herbs and sauté till garlic is a light golden color.
-Remove from heat and add the Lobster Meat and toss
-Place the lobster concoction in the leafy part of the Pac Choi and enjoy a yummy treat!


So, I happen to know of some local folks you can get fresh lobster from….. Shore to door in 24! Freshies Lobster Co.! Talk to Ben or Lorin at pick-up, or call them at 801.558.1345 or 435.659.6226

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