• 1 small pac choi
• ½ inch fresh ginger root
• 2 cloves garlic
• 1 tablespoon sesame oil (or olive oil)

1. Separate the pac choi leaves and cut off the chunky stalks.
2. Slice the stalks finely. Roughly chop the leaves.
3. Peel and grate the ginger. Peel and crush the garlic.
4. Heat the oil in a wok until almost smoking. Add the garlic and ginger. Cook for 1 minute, stirring often.
5. Add the pac choi stalks. Mix well. Cover and cook for 2 minutes.
6. Add the pac choi leaves. Stir and then cook for 1-2 minutes, until they are just wilted.

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