1 large or 2 medium turnips
3 tablespoons
1 tablespoon spoon brown sugar
2 medium eggs
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon white pepper
pinch of freshly grated nutmeg
For the topping:
8 tablespoons of breadcrumbs
2 tablespoons melted butter

• Cook and mash cubed turnip with 2 tablespoons of butter.
• Add mixed dry ingredients to mashed turnip, along with 2 eggs, well beaten.
• Put turnip mixture into casserole dish. Sprinkle with topping and bake for 25 minutes in a medium oven or until light brown on top.

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