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Radishes with herb butter: Submitted by: CMF | Date Added: 16 Jul 2010
Listed in: All Vegetables
Ingredients

1 lb radishes
1 stick butter
2 sprigs fresh thyme
1 sprig fresh rosemary
1 sprig fresh oregano
zest of 1 lemon

Cooking Instructions

Herbs should be rough chopped.
In a bowl combine butter, lemon zest and herbs.
Stem radishes, cut in half and serve with butter

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