8 garlic scapes
1/2 cup whole grain mustard
1 cup sherry or cider vinegar
2 T horseradish
1/2 cup canola oil
1/2 cup olive oil
2 sprigs fresh thyme
1 t sea salt
fresh cracked black pepper

Combine all ingredients in blender except oil.
While blending, slowly add oil until smooth.
If needed add water to get desired consistency.

This recipe currently has 0 comments. Add your own comment in the right hand menu.